Homemade milkshakes are dangerously easy to make! You just need a base of milk and ice-cream and you’re good to go. The possibilities are endless and I love to experiment with different flavours — although sometimes it’s good to keep it simple.
A few spoonfuls of Nutella swirled in to ice-cold milk and vanilla ice-cream makes for one pretty amazing treat. You get these delicious chocolate and hazelnut flavours in a cool and creamy form. It’s indulgent and takes less than ten minutes to throw together. Definitely worth trying when you’re in the mood for something fun and sweet!
- Leave the ice-cream to sit at room temperature for 5-10 minutes until it’s slightly softened.
- Scoop some Nutella in a small bowl or cup and blast in the microwave for 30 seconds. You don’t have to be too specific here but I used 60g.
- Transfer the ice-cream to a medium-sized bowl. I used around 400ml. Stir the melted Nutella through the ice-cream.
- Pour 400 ml of milk in to a blender/smoothie maker. Use a little less milk if you prefer a thicker shake. Top with the Nutella ice-cream. Blitz for short bursts until you have a smooth and creamy drink. Serve immediately and enjoy!