This is the simplest little sweet treat that’s perfect for autumn. Whole apples stuffed with sweet spiced sultanas and baked until they’re soft and tender. It takes only minutes to prepare and they make for an easy and tasty dessert…while also being healthy enough to serve for breakfast!
Core 4 eating apples but keep the skins on. In a small bowl, mix together about a tablespoon of brown sugar, half a teaspoon of cinnamon and a couple of handfuls of sultanas. Fill the hollowed out apples with this mixture and top with a blob of honey or butter (or even both if you like!). Bake on a lined tray in a pre-heated oven (around 180°C) for twenty minutes. Serve warm from the oven. These are delicious on their own but you could add ice-cream or whipped cream on the side if you want to indulge a little!