Served hot and salty, crisp on the outside and fluffy on the inside, it’s no wonder that fries are so popular. They make a perfect accompaniment to so many dishes but work just as well on their own. I like to change it up every once in a while and make fries at home with sweet potatoes. Baked in the oven, they become an even healthier alternative. Better still; they’re easy to make and taste unbelievably good.
One large sweet potato will make enough fries for two people (or a single portion for one hungry person!). Peel and slice up the sweet potato in to long thin strips. Spread the strips evenly on to a lined baking tray. Season with a little sea salt and paprika before drizzling on a dash of olive oil. Bake in a pre-heated oven at 180°Celsius for thirty minutes. Serve immediately as a fun snack or a tasty side.