Rustic Strawberry and Rhubarb Pie


Since I’ve been making a serious effort to eat healthier recently, it’s been ages since I did any baking. However, seeing as today is World Baking Day and also because this is my 200th post (!), I thought I’d make an exception.


With World Baking Day, everyone is encouraged to ‘bake brave’ and try something they’ve never done before. Up until today, I had never made any kind of pastry from scratch. We have a ton of rhubarb growing in our garden so I decided to combine that with some lovely, ripe strawberries to make a classic pie.


I really enjoyed the experience. The recipe I followed was for 2 pies so I halved it but then I ended up running out of dough (hence the bizarre looking lattice!) Also I think I added a little too much water which made the dough incredibly soft and a lot harder to work with.  It’s definitely rustic looking but it still tastes surprisingly delicious. The pastry has a sweet, crisp, biscuit-y taste and texture; and the slightly sharp rhubarb and sweet strawberries contrast beautifully.


Considering the fact that it’s my first pie, I’m really happy with it. It was nice to step out of my comfort zone and try something new. Since they say practice makes perfect, I’ll definitely have to try this again in the future. For now, however, I have to get back to healthy eating…as soon as I have just one more slice… 😉



12 thoughts on “Rustic Strawberry and Rhubarb Pie

  1. I love rhubarb but I’ve never cooked with it before. I love how you’ve added step by step photos, I’m a bit rubbish in the kitchen so that’ll help me 🙂


    1. I would have added a recipe as well but it didn’t turn out perfect so I’ll have to figure out what I need to adjust first 🙂 You should definitely try cooking with rhubarb, it’s so good!


  2. oh my this looks soo good. I’ve never baked with rhubarb either. I don’t think people even know what it is where I’m living now. But I must find it and try this~
    Love your blog btw


    1. Aw thank you 🙂 It’s worth looking out for, it goes with so many other fruits and it’s great on its own as well (with a spoon of sugar because it’s fairly sharp!)


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s