Today I had a bunch of overripe bananas in the kitchen and we all know that the best thing to do with those is to bake them into something delicious. I chose to go with a Nigella Lawson recipe, changing it slightly to include 100g of dark chocolate chunks. I actually wish now that I had put in more because they were a lovely little touch. I think without them, it would have been hard to detect any chocolate flavour because the taste of ripe bananas was so distinct. Nevertheless they still turned out pretty tasty and they would work equally well for an indulgent breakfast or afternoon treat.