Food

Sweet Sunday: Chocolate Lava Cakes

It’s Mother’s Day here in Ireland today so I just had to whip up an extra indulgent dessert. As it’s pretty cold out there as well, warm chocolate lava cakes seemed to fit the bill perfectly. I found this recipe in my copy of Rachel Allen’s cookbook Bake but it’s also available online here.

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Be sure not to overfill the ramekins or to overcook them so that you can get that all-important gorgeously gooey centre. These are best served immediately out of the oven with a light dusting of cocoa powder and a scoop of good-quality vanilla ice cream.

 Happy Mother’s Day to all the mamas!

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